Organically grown Peruvian coffee beans with subtle hints of chocolate, molasses and sweet plum flavors. Our Peruvian coffee is best roasted to either medium or dark to bring out its chocolate flavor notes.
Organically grown Peruvian coffee beans with subtle hints of chocolate, molasses and sweet plum flavors. Our Peruvian coffee is best roasted to either medium or dark to bring out its chocolate flavor notes.
Whole Bean: Grind just before brewing for optimal flavor.
Course Grind: French Press/Cold Brew
Medium Grind: Drip/Pour Over
Fine Grind: Espresso
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