Organically grown Ethiopian coffee beans with subtle hints of toffee and cook stone fruit flavors. Our Columbian coffee is best roasted to either light or medium profiles to accentuate its sweet undertones.
Organically grown Ethiopian coffee beans with subtle hints of toffee and cook stone fruit flavors. Our Columbian coffee is best roasted to either light or medium profiles to accentuate its sweet undertones.
Whole Bean: Grind just before brewing for optimal flavor.
Course Grind: French Press/Cold Brew
Medium Grind: Drip/Pour Over
Fine Grind: Espresso
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